Unique Chef's dinner 4.10.2025

The top chefs of Olo Collection Restaurants will gather again on 4 October at 18:00 to cook together. The theme of the eight-course Chef's dinner will be the great ingredients of autumn. The guest chef is Antti Vahtera. This time, the dinner will be held in the White Hall in the very centre of Helsinki, on Aleksanterinkatu. The atmosphere and location of Valkoinen Sali is second to none, so if you want one truly memorable restaurant night for autumn, this is it!

Dinner is €159 per person, including eight courses and drinks.
Doors open at 17.30 and dinner starts at 18.00.
The evening is popular and places are limited, so book yours now!

The participating chefs and the menu:

Guest chef Antti Vahtera:
Domestic venison "tonnato"

Ville Neulanen / Emo:
Black beet "Chawanmushi", wild mushrooms and fermented mushroom broth

Mikko Pakola / Olo:
Whitefish from Åland, sour cream and lemon verbena flavoured cucumber broth

Lari Helenius / Olo Creative Catering:
Arctic prawns, crab emulsion and fried brioche

Miika Keskitalo / Ristorante Scolare:
Ravioli stuffed with guinea fowl and spinach, dark lemon sauce and basil oil

Pekka Terävä / Olo Collection:
Braised halibut, crab sauce, crabs and mussels

Vladimir Semenov / Brasa:
Beef Sirloin, cabbage terrine, grilled cantarelles and red wine sauce

Miika Keskitalo / Bistro Ego:
French meringue, yuzu cremeaux and berries